Hello, I’m Laura. Today, I will show you a way to prepare my dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Dumplings Recipe
My Dumplings is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Dumplings is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my dumplings using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Dumplings:
- Prepare 112 oz Swanson Chicken Broth
- Take 28 Mary B’s Buttermilk Biscuits
- Get 4 Boneless Chicken Breasts
- Get 3 tsp fresh ground pepper
- Make ready to taste Salt
Steps to make My Dumplings:
- Boil chicken breasts in the broth and remove from heat.
- Once cooked through shread chicken breasts and add back to broth. Add 2 cup of water to the broth and bring back to a slow boil.
- Tear thawed biscuits into pieces and drop in broth. I usually add two biscuits and stir to submerge them and keep adding biscuits until all 28 are in the pot.
- Continue with a slow boil until all the dumplings sink. Tastes just like homemade. My family inhale these.
So that is going to wrap it up for this special dish my dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
