Hello, I am Joana. Today, I’m gonna show you how to make mike’s spicy sausage & sour dumpling soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Sausage & Sour Dumpling Soup Recipe
Mike’s Spicy Sausage & Sour Dumpling Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike’s Spicy Sausage & Sour Dumpling Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike’s spicy sausage & sour dumpling soup using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Spicy Sausage & Sour Dumpling Soup:
- Prepare 1 Packet Quality Sausage & Sour Soup
- Prepare 12 Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
- Make ready 2 1/2 Cups Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
- Make ready 1/3 Cup Fresh Thai Basil [chopped + reserves for garnish]
- Make ready to taste Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
- Take 1 tsp Fresh Mint [chopped + reserves for garnish - optional]
- Make ready 3 Thai Chilies [minced - optional]
- Get 1 Dash Coconut Milk [optional - only if you want that Thai flavor]
- Make ready 1/8 Cup Water Chestnuts [chopped]
- Get to taste Fresh Bean Sprouts
- Make ready 1 tsp Lemon Grass [fine minced]
- Make ready 2 tbsp Fresh Chives [minced]
- Prepare 1 Dash Lime Juice
- Take 1/2 tbsp Soy Sauce
- Prepare 1 tsp Quality Fish Sauce
- Take 1/2 tsp Red Pepper Flakes
- Take 3 Cloves Fresh Garlic [smashed & minced]
- Make ready 1/2 tbsp Pickled Ginger [minced]
- Prepare 2 Hard Boiled Eggs
- Make ready as needed Chow Mein Noodles
- Make ready 1 tbsp Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Steps to make Mike’s Spicy Sausage & Sour Dumpling Soup:
- This and the next three photos below are what you’ll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
- Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
- Water Chestnuts pictured.
- Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
- Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
- Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
- Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
- Then, add your pre-steamed sausage dumplings and gently stir.
- Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!
So that is going to wrap it up for this distinctive dish mike’s spicy sausage & sour dumpling soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
