Hi, I am Clara. Today, I’m gonna show you how to prepare microwave keto muffin recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Microwave Keto Muffin is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Keto Muffin:
- Take 1 egg
- Prepare 1 tbsp coconut oil or melted butter
- Get 3 tbsp tapioca flour
- Make ready 1/4 tbsp coconut flour
- Make ready 1/3 tbsp psyllium husk
- Make ready 1/2 tsp baking soda
- Take 1/4 tbsp collagen powder (optional)
- Prepare 1/4 tsp cinnamon (optional)
- Make ready 1 pinch salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap it up with this distinctive dish microwave keto muffin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
