Hi, I’m Kate. Today, we’re going to make mike’s kids ez chicken & dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Kids EZ Chicken & Dumplings Recipe
Mike’s Kids EZ Chicken & Dumplings is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike’s Kids EZ Chicken & Dumplings is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike’s kids ez chicken & dumplings using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike’s Kids EZ Chicken & Dumplings:
- Take 10 Cups Homemade Chicken Stock [see my recipe under my profile if you’d like to]
- Make ready 1 Medium Viadailla Onion [chopped]
- Make ready 1 Cup Celery [chopped]
- Prepare 1 Cup Carrots [sliced]
- Prepare 1 Can Campbell’s Cream Of Chicken Soup
- Prepare 1 Can Campbell’s Cream Of Mushroom Soup
- Take 1 tsp Rosemary
- Prepare 1 LG Bay Leaf
- Take 1 tsp Thyme
- Make ready 1 tsp Black Pepper
- Prepare 1 tbsp Maggi Chicken Boullion Powder [or salt]
- Make ready 1 Can Grands Butter Biscuits
- Get 3 Cups Shreaded Rotisserie Chicken
- Get 1 (4 oz) Can Sweet Corn
Steps to make Mike’s Kids EZ Chicken & Dumplings:
- Here’s what you’ll need.
- Preferably using homemade chicken stock - bring broth to a simmer.
- Chop your vegetables and add to your pot.
- Open biscuits.
- Roll into small balls or, roll out with flour and cut into 1 strips. That’s what I’d recommend. The kids just wanted them fat and plump!
- Add to boiling broth and stir quickly. Otherwise they’ll stick together. Boil for 15 to 20 minutes. Stir regularly. If dumplings are floating - they’re not done.
- Enjoy!
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