Hello, I am Clara. Today, I will show you a way to make courgette and pancetta quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Courgette and pancetta quiche Recipe
Courgette and pancetta quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Courgette and pancetta quiche is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and pancetta quiche:
- Prepare 400 g shortcrust pastry
- Take 5 eggs
- Get 100 g grated cheddar
- Take 100 g grated Red Leicester
- Make ready 75 g pancetta lardons
- Prepare 1 onion (diced)
- Get 1 tsp mixed herbs
- Take 1/2 courgette
Steps to make Courgette and pancetta quiche:
- Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes
- Meanwhile in a pan add a little oil and fry onion, and courgette until soft and golden add mixed herbs and stir well
- Once pastry case is ready remove paper and baking beads. Spread and courgette mixture evenly in the pastry then sprinkle with half of each cheese
- In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top
- Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top
So that is going to wrap it up with this special dish courgette and pancetta quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
