Hello, I’m Jane. Today, I’m gonna show you how to prepare mike’s steamy asian chicken & dumpling soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Steamy Asian Chicken & Dumpling Soup Recipe
Mike’s Steamy Asian Chicken & Dumpling Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike’s Steamy Asian Chicken & Dumpling Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike’s steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Steamy Asian Chicken & Dumpling Soup:
- Prepare ● For The Chicken Stock
- Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
- Take 3 Boxes Chicken Broth [+ water]
- Get 1 tbsp Maggi Chicken Bullion
- Prepare 2 tbsp Black Pepper Corn
- Make ready 1 LG White Onion [chopped]
- Make ready 1 Cup Fresh Carrots [chopped]
- Make ready 1 Cup Fresh Celery [chopped]
- Make ready 2 tbsp Whole Pepper Corns
- Prepare 8 Cloves Fresh Garlic [left whole]
- Prepare ● For The Vegetables & Seasonings [all to taste]
- Get Chinese 5 Spice
- Get Minced Garlic
- Get Minced Lemongrass
- Prepare Chives [chopped]
- Prepare Fresh Ginger [diced]
- Make ready Leaves Thai Basil
- Get Thai Chilies [chopped]
- Get Leaves Cilantro
- Take Jalapeños [chopped]
- Take Soy Sauce
- Make ready Water Chestnuts [chopped]
- Get Bamboo Shoots [chopped]
- Take Lime Juice [+ wedges for serving]
- Prepare Fish Sauce
- Prepare Coconut Milk [optional]
- Make ready Sliced Cabbage
- Make ready Sushi Nori [cbled]
- Prepare Szechuan Ginger Salt
- Take Szechuan Dried Pepper Corns
- Take Thick Sliced Mushrooms [shiitake or others]
- Take ● For The Dumplings
- Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike’s Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don’t stick to each other. When they float - know they’re fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
So that’s going to wrap this up for this special dish mike’s steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
