Hi, I am Joana. Today, we’re going to prepare farmhouse recipe: chinese-style onion kakiage fritters recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Farmhouse Recipe: Chinese-style Onion Kakiage Fritters Recipe
Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
- Prepare 300 grams Onion
- Take 200 grams roast or loin (for tonkatsu)
- Prepare 【A】
- Make ready 6 tbsp Katakuriko
- Prepare 3 tbsp Soy sauce
- Get 1 1/2 tbsp Mirin
- Prepare 1 tsp Sesame oil
- Take 1 Salt and pepper
Instructions to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
- Cut the onions into wedges, and separate the layers.
- Cut the into 5 mm width strips.
- Mix the onion, and [A] ingredients, and mix well with your hands for at least 3 minutes.
- It will be watery for the first minute or so.
- As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it’s time to deep fry.
- Slide in bite sized portions of the batter-onion- mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
- Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
- If the oil is too sausage the fritters will burn so be careful. If they are golden brown they’re fine.
- Eat the kakiage fritters as-is while sausage.
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