Hello, I am Jane. Today, I’m gonna show you how to prepare banana split cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Split Cookies Recipe
Banana Split Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana Split Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana split cookies using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Split Cookies:
- Make ready 1/2 cup unsalted butter - softened
- Make ready 1 cup packed brown sugar
- Prepare 3 medium very ripe bananas - mashed
- Make ready 2 eggs
- Make ready 2 1/2 cups all-purpose flour
- Make ready 2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp ground allspice
- Make ready 1/4 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Get 1 cup (heaping) semi sweet chocolate chips
- Prepare Optional Add-ins
- Take 1/2 cup chopped walnuts or pecans
- Take 1/4 cup chopped dried cherries
- Take Substitute half of the choc chips for caramel chips
Instructions to make Banana Split Cookies:
- In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
- In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
- Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
- Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
- When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
- Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
- Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
- Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.
So that is going to wrap it up for this distinctive dish banana split cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
