Hi, I’m Laura. Today, we’re going to prepare sweet potato souffle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Souffle is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato souffle using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Souffle:
- Prepare souffle
- Get 1 can Bruce ' s sweet potatoes (40 oz)
- Prepare 3/4 cup sugar
- Make ready 1/4 cup milk
- Prepare 2 eggs
- Make ready 1/2 tsp vanilla
- Get 3/4 stick butter
- Make ready topping
- Make ready 1 cup brown sugar
- Get 1/3 cup all-purpose flour
- Make ready 1 stick butter
- Take 1 cup chopped pecans
Steps to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it’s mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
So that is going to wrap this up for this distinctive dish sweet potato souffle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
