Takoyaki
Takoyaki

Hello, I am Jane. Today, I will show you a way to prepare takoyaki recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Takoyaki Recipe

Takoyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Takoyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have takoyaki using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Takoyaki:

  1. Take 200 grams Cake Flour
  2. Prepare 600 ml Water
  3. Take 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Prepare 3 pieces Egg
  5. Make ready 100 g Cabbage
  6. Get 1/4 pck Spring Onion
  7. Take 20 g Red Pickeled Ginger
  8. Take As needed Prawn cracker (or Tempura flake)
  9. Get As needed Boiled Octopus
  10. Take As needed Cheese in Sausage
  11. Prepare As needed Takoyaki Sauce
  12. Prepare As needed Mayonnaise
  13. Get As needed Aonori(Seaweed Powder)
  14. Make ready As needed Bonito flakes

Instructions to make Takoyaki:

  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

So that’s going to wrap this up for this special dish takoyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Takoyaki Recipe