Hi, I am Joana. Today, I’m gonna show you how to make chicken basil alfredo pasta and salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Basil Alfredo Pasta and Salad Recipe
Chicken Basil Alfredo Pasta and Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Basil Alfredo Pasta and Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
- Prepare Chicken Basil
- Make ready 1/2 chicken fillet (breast)
- Take Dried basil
- Get Black pepper
- Get Salt
- Make ready 1 clove garlic
- Take Butter
- Take Alfredo Pasta
- Take Pasta
- Get 3/4 cup milk
- Take 1 tablespoon flour
- Prepare 1 hand of grated cheese
- Prepare Salt
- Take Blackpepper
- Prepare Salad
- Make ready Mix salad
- Prepare 1 tablespoon parmesan
Steps to make Chicken Basil Alfredo Pasta and Salad:
- Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
- Meanwhile, you can prepare the pasta and it’s alfredo sauce.
- Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
- Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
- Back to the chicken. Heat the pan and put some butter in it.
- Slice the garlic and add to the pan. Cook until it smells.
- Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
- Turn the chicken to make sure all the side are cooked evenly.
- If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
- Serve the pasta with alfredo sauce and chicken.
- Serve salad with parmesan seasoning as side dish.
So that’s going to wrap this up for this distinctive dish chicken basil alfredo pasta and salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
