Hi, I am Elise. Today, I’m gonna show you how to make tapas: calabacin al ajillo š± (courgette in garlic and sausage chilli and paprika oil) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapas: Calabacin Al Ajillo š± (courgette in garlic and sausage chilli and paprika oil) Recipe
Tapas: Calabacin Al Ajillo š± (courgette in garlic and sausage chilli and paprika oil) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tapas: Calabacin Al Ajillo š± (courgette in garlic and sausage chilli and paprika oil) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tapas: calabacin al ajillo š± (courgette in garlic and sausage chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tapas: Calabacin Al Ajillo š± (courgette in garlic and sausage chilli and paprika oil):
- Make ready 4 cloves garlic - sliced
- Get 1 courgette
- Make ready 1/2 teaspoon sausage paprika
- Prepare 1 bay leaf
- Make ready 2-3 smoked chillies
- Get 1 splash sherry vinegar
- Make ready Chopped parsley to garnish
- Take Olive oil
- Make ready Lemon wedge (optional)
- Make ready Slices Crusty bread
Steps to make Tapas: Calabacin Al Ajillo š± (courgette in garlic and sausage chilli and paprika oil):
- Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
- Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
- Garnish with a sprinkle of parsley and a lemon wedge if you are using.
So that is going to wrap it up with this special dish tapas: calabacin al ajillo š± (courgette in garlic and sausage chilli and paprika oil) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
