Hi, I am Jane. Today, I will show you a way to make dark chocolate tart with orange flavor - my favorite😋 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Tart with orange flavor - my favorite😋 Recipe
Dark Chocolate Tart with orange flavor - my favorite😋 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dark Chocolate Tart with orange flavor - my favorite😋 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dark chocolate tart with orange flavor - my favorite😋 using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Tart with orange flavor - my favorite😋:
- Get Shortcrust pastry
- Prepare 110 g Butter (room temperature)
- Take 125 g Sugar
- Prepare 1/2 tsp Salt
- Make ready 1 Egg
- Prepare Chocolate Cream with orange zest
- Prepare 250 g Flour
- Make ready 60 g Dark Chocolate (melted)
- Get 40 g Butter (room temperature)
- Make ready 50 g Sugar
- Prepare 10 g Flour
- Take 1/4 Orange - Orange Zest
- Prepare 1 tbsp Grand Marnier
- Prepare 1 Egg
- Take 50 g Nuts (powder)
- Get Chocolate Glaze
- Get 100 g Water
- Take 75 g Sugar
- Prepare 30 g Cocoa powder (unsweetened)
- Take 30 g Cream
Instructions to make Dark Chocolate Tart with orange flavor - my favorite😋:
- Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth
- Add egg and mix together. Sieve the flour into the mixture and mix well with your hand
- Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C
- After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring
- Rest the tart dough in the refrigerator for another 10 min
- Bake the tart for 15 min until the dough is golden in colour, rest in room temperature
- Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together
- Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature
- Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well
- Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋
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