Hello, I’m Joana. Today, we’re going to prepare udon in soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udon in Soup Recipe
Udon in Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Udon in Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook udon in soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Udon in Soup:
- Make ready 2 servings Udon Noodles
- Take Toppings of your choice *Today I added Tempura and Spring Onion
- Take Shichimi (Japanese Chilli Spice Mix)
- Take <Soup>
- Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
- Take 2 tablespoons (Rice )
- Get 1/2 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce *OR as required
- Take 1/2 tablespoon Mirin
Steps to make Udon in Soup:
- Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Noodles are served in sausage soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.
So that’s going to wrap this up for this distinctive dish udon in soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
