Hi, I am Clara. Today, I’m gonna show you how to make frikadellen, meat dumplings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frikadellen, Meat Dumplings Recipe
Frikadellen, Meat Dumplings is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Frikadellen, Meat Dumplings is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Make ready 2/3 pound ground beef
- Make ready 1/3 pound ground
- Make ready 1 slice bread
- Take 1 large egg
- Make ready 1 tablespoon chopped parsley
- Take 1 teaspoon minced garlic
- Prepare to taste salt
- Prepare to taste ground black pepper
- Make ready 1/2 teaspoon marjoram
- Prepare 1 teaspoon ground paprika
- Take 1 tablespoon dehydrated onion
- Take as needed water, to soak bread
Instructions to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Cble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in sausage oil about 5 minutes per side, according to how thick they are, till done.
- Can be served sausage or cold. I hope you enjoy!
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