Hi, I am Marie. Today, we’re going to prepare kanten wagashi:sakura recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanten Wagashi:Sakura Recipe
Kanten Wagashi:Sakura is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kanten Wagashi:Sakura is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kanten wagashi:sakura using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kanten Wagashi:Sakura:
- Prepare 7.5 g Kona Kanten (Powder Agar)
- Get 300 ml Water
- Get 460 g Granulated Sugar
- Prepare 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
- Make ready Red food coloring
Steps to make Kanten Wagashi:Sakura:
- Ingredients & mold
- Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
- Add 460g of Granulated Sugar and mix them on a medium flame.
- Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
- Pour the half into a mold as passing through a strainer.
- Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
- Leave it to set.
- Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It’s OK just cut it into bite-sized pieces.)
- Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.
So that’s going to wrap it up for this distinctive dish kanten wagashi:sakura recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
