Hello, I am Laura. Today, I will show you a way to prepare fried dumpling recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Dumpling Recipe
Fried Dumpling is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Dumpling is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried dumpling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Dumpling:
- Make ready 20 pcs Gyoza or Wonton Skin
- Take 100 grams minced chicken
- Prepare 1 sticks green onion, finely sliced
- Take 1 clove Garlic, shredded
- Take 1 egg yolk
- Take 1/2 tsp sesame oil
- Prepare 3/4 tsp salt
- Get 1/2 tsp pepper
- Prepare Cooking oil for frying
Steps to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that’s going to wrap it up with this distinctive dish fried dumpling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
