Hi, I’m Joana. Today, we’re going to make pot roast potatoes with garlic and herbs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot roast potatoes with garlic and herbs Recipe
Pot roast potatoes with garlic and herbs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pot roast potatoes with garlic and herbs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pot roast potatoes with garlic and herbs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot roast potatoes with garlic and herbs:
- Prepare 1 kg baby potatoes
- Get 2 tbs margarine
- Prepare 1 tsp dried rosemary
- Prepare 1 tsp dried thyme
- Prepare 1 tsp dried basil
- Prepare 2 tbs minced garlic
- Make ready to taste salt
- Get to taste white pepper
Steps to make Pot roast potatoes with garlic and herbs:
- Rince the potatoes until they are clean. then boil them until they are soft but not over cooked.
- Drain water and let them cool down.
- Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss
- Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done
So that is going to wrap it up with this special dish pot roast potatoes with garlic and herbs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
