Hello, I’m Kate. Today, I will show you a way to make homemade chicken and dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chicken and Dumplings Recipe
Homemade Chicken and Dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade Chicken and Dumplings is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade chicken and dumplings using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken and Dumplings:
- Make ready 3-4 large chicken breasts, cubed
- Prepare 1 large onion
- Take 1 can chicken broth (unsalted)
- Make ready garlic salt (to taste)
- Prepare Creole seasoning (to taste)
- Take 2.5 cups flour
- Take cold water (1 cup?)
- Take 1 cup cooking oil
Instructions to make Homemade Chicken and Dumplings:
- In a large pot, heat 1/4 cup of oil and brown your chicken for about 7-10 minutes. Add onions during the last 3 minutes and lightly season with garlic salt and Creole seasoning. Chicken will not be completely cooked. Remove from heat.
- In a large skillet, heat remaining cooking oil and add up to 1/2 cup of cooking oil to make a light brown roux. Do NOT make a dark brown one like you would for a gumbo! Remove from heat once completed.
- Combine remaining flour and enough water to make a firm but sticky ball of dough. Tap water is fine. Feel free season your dough slightly with garlic salt and Creole seasoning.
- Return chicken to heat. Turn up to medium high and add chicken broth and 3-4 cans of water and roux. While temp is rising, pull dumpling sized bits from dough ball by hand and drop into pot.
- Once near boiling, turn down to medium low. Add more water by can if too thick for your taste and you want to thin it out some. Cook for an additional 10-15 min.
- Enjoy as a stand alone or serve over rice!
So that is going to wrap it up for this distinctive dish homemade chicken and dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
