Hello, I am Jane. Today, I’m gonna show you how to prepare no-frying eggplant parmesan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No-Frying Eggplant Parmesan Recipe
No-Frying Eggplant Parmesan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. No-Frying Eggplant Parmesan is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Frying Eggplant Parmesan:
- Make ready 2 cup plain dry bread cbs
- Get 1 1/2 cup grated Parmesan cheese
- Take 1/2 tsp Italian seasoning
- Get 1/4 tsp garlic powder
- Get 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
- Prepare 4 eggs, beaten with 3 Tbsp. water
- Prepare 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
- Take 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)
Steps to make No-Frying Eggplant Parmesan:
- Preheat oven to 350°. Combine bread cbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread cb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
- Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
- Prep time: 20 min Cook time: 90 min
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