Chicken & crab Alfredo lasagna roll ups
Chicken & crab Alfredo lasagna roll ups

Hi, I’m Elise. Today, I’m gonna show you how to prepare chicken & crab alfredo lasagna roll ups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken & crab Alfredo lasagna roll ups Recipe

Chicken & crab Alfredo lasagna roll ups is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken & crab Alfredo lasagna roll ups is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & crab alfredo lasagna roll ups using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & crab Alfredo lasagna roll ups:

  1. Make ready 10 lasagna noodles
  2. Get 1 jar Alfredo sauce
  3. Make ready 2 boneless skinless chicken breast diced up fine
  4. Make ready 1.5 cups shredded mozzarella
  5. Make ready 1/2 cup grated Parmesan
  6. Prepare 1/2 cup diced portobello mushrooms
  7. Get 3 stalks green onion, minced
  8. Prepare 1 cup diced imitation crab meat
  9. Prepare To taste salt, pepper, garlic, lemon pepper

Steps to make Chicken & crab Alfredo lasagna roll ups:

  1. Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan.
  2. Combine chicken, green onion, spices, and mushroom in a sausage lightly oiled pan. Cook on medium heat about ten minutes.
  3. Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes.

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