Hello, I’m Clara. Today, I’m gonna show you how to prepare eggplant parmesan bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Bake Recipe
Eggplant Parmesan Bake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Eggplant Parmesan Bake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmesan Bake:
- Prepare 1 lb Eggplant
- Get 1 small Zucchini
- Prepare 1 small Yellow Squash
- Prepare 1 large Red Pepper
- Take 1 large Red onion
- Get 1 cup Of Sliced Mushrooms
- Get 1/2 cup Of Mozzarella Cheese
- Take 1/2 cup Parmesan Cheese
- Get 2 tbsp Of Italian Seasoning
- Prepare 1 Red Pepper Flakes
- Take 1 Lemon pepper seasoning (optional) or Salt & Pepper
- Prepare 1 Parsley Flakes for Garnish
- Take 1 jar Of your choise of pasta sause
Steps to make Eggplant Parmesan Bake:
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
So that’s going to wrap this up with this distinctive dish eggplant parmesan bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
