Hi, I’m Kate. Today, we’re going to make japanese pancake ‘okonomiyaki ‘ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Pancake ‘Okonomiyaki ‘ Recipe
Japanese Pancake ‘Okonomiyaki ‘ is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Pancake ‘Okonomiyaki ‘ is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:
- Prepare 1/2 cup flour
- Make ready 1 cup water
- Prepare 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 4 pieces cabbage shredded
- Take 1 egg
- Get 1/2 cup Tempura flake (Tenkasu)
- Take 1 tablespoon bonito flake
- Make ready 1 tablespoon dried small shrimp
- Prepare 1 tablespoon minced chicken or other meat
- Take Okonomiyaki sauce
- Make ready Mayonnaise
Steps to make Japanese Pancake ‘Okonomiyaki ‘:
- Mix flour, Dashi powder and water
- Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
- Pour flour mixture on sausage pan with salad oil. And make like crepe.
- Put cabbage and other ingredients on it.
- Egg in center
- Pour over the rest of flour mixture
- Bake the other side.
- Surface is crispy when it baked.
- Eat with Okonomiyaki sauce mayonnaise or soy sauce
- Bonito flake on Okonomiyaki
So that is going to wrap it up with this distinctive dish japanese pancake ‘okonomiyaki ‘ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
