Hello, I’m Laura. Today, I’m gonna show you how to make banana nut muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Nut Muffins Recipe
Banana Nut Muffins is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banana Nut Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have banana nut muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Muffins:
- Prepare 2 cups sugar
- Take 1 cup butter (2 sticks), softened
- Get 2 cups flour
- Prepare 5 eggs (room temperature)
- Get 6 Tlbsp evaporated milk
- Prepare 2 tsp baking soda
- Prepare 2 tsp vanilla
- Get 1 1/2 cups chopped ripe banana (about 3 bananas)
- Take 1 cup chopped walnuts
Instructions to make Banana Nut Muffins:
- Cream sugar and butter until creamy
- Add remaining ingredients into mixer.
- Blend well: allow to sit at room temperature for 1 hour.
- Fill equally among greased muffin tins.
- Bake at 350 degrees for 20-23 minutes. Allow to cool completely.
So that is going to wrap this up for this exceptional dish banana nut muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
