Courgette spaghetti with pesto without cheese
Courgette spaghetti with pesto without cheese

Hi, I’m Clara. Today, we’re going to make courgette spaghetti with pesto without cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Courgette spaghetti with pesto without cheese Recipe

Courgette spaghetti with pesto without cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Courgette spaghetti with pesto without cheese is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have courgette spaghetti with pesto without cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Courgette spaghetti with pesto without cheese:

  1. Get 2 Courgettes
  2. Prepare 50 g pine nuts
  3. Make ready 2 large cloves of garlic
  4. Make ready 1 Tbs Chilli flakes
  5. Take 40 g basil
  6. Make ready 3 Tbps Olive oil
  7. Prepare to taste Salt and pepper

Steps to make Courgette spaghetti with pesto without cheese:

  1. Spiralize the courgettes
  2. Add pine nuts, chilli flakes and garlic to a food processor and blend together
  3. Once blended add the basil and blend further
  4. Heat a pan on high, add some olive oil and cook the courgettes and then stir in the processed mixture, add salt and pepper to taste
  5. Add in a load more olive oil, stir in and plate up!

So that is going to wrap it up for this exceptional dish courgette spaghetti with pesto without cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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