Hi, I’m Marie. Today, I will show you a way to make chocolate cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cupcakes Recipe
Chocolate cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cupcakes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcakes:
- Get 3/4 cup (95 g) all-purpose flour (spoon & leveled)
- Prepare 1/2 cup (45 g) unsweetened natural cocoa powder
- Make ready 3/4 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Prepare 2 large eggs, at room temperature
- Get 1/2 cup (100 g) packed light brown sugar
- Take 1/2 cup (100 g) granulated sugar
- Get 1/3 cup (80 ml) vegetable or canola oil (or melted coconut oil)
- Prepare 2 teaspoons pure vanilla extract
- Prepare 1/2 cup (120 ml) buttermilk, at room temperature
- Take Frosting inspired by my sister
- Make ready 1 1/2 cup Melted dark chocolate or any other
- Take Heavy cream ½ cup and 4table spoon extra
Steps to make Chocolate cupcakes:
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside
- Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until just combined; do not overmix. The batter will be thin
- Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking
- Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.
- For frosting use double boiler and melt the chocolate and then let it cool after the chocolate will be cool add heavy cream and mix it you should have thick texture
- Then chill it for 10 to 15 minutes or until a little bit more thicken and then frost it or just apply it from spoon and then enjoy 🎊
So that’s going to wrap this up for this distinctive dish chocolate cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
