Hi, I’m Jane. Today, I’m gonna show you how to prepare wheat utthapam recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat utthapam Recipe
Wheat utthapam is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Wheat utthapam is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have wheat utthapam using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat utthapam:
- Make ready 1 cup wheat flour (atta)
- Take 1/2 cup hung curd
- Prepare 1/2 tbsp baking soda
- Prepare Onion
- Prepare Bell peppers
- Make ready Tomatoes
- Make ready leaves Coriander
Instructions to make Wheat utthapam:
- Mix the flour with curd and water and make a uniform paste, adding salt and soda
- Finely chop the onions,tomatoes,bell peppers and more veggies as needed with the coriander leaves
- Put some oil in heated tawa and pour in the atta batter and sprinkle the veggies on top, keeping it covered with lid so that steam can’t escape
- Flip the other side until its fully cooked.
So that’s going to wrap this up for this special dish wheat utthapam recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
