Hi, I am Kate. Today, we’re going to make thai inspired ground beef with cucumber salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai inspired ground beef with cucumber salad Recipe
Thai inspired ground beef with cucumber salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thai inspired ground beef with cucumber salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Get Ground beef (in patty form or not)
- Prepare 1/2 cup panko or tempura breading mix
- Take 2 tbsp Tom yum chilli paste
- Get 2 tsp fish sauce
- Take 1 tbsp soy sauce
- Prepare 3 shallots, minced
- Prepare 2 garlic cloves, smashed
- Prepare 2 tbsp cilantro paste (Peruvian)
- Take 2 tbsp basil paste (Peruvian)
- Take 1 pound ground beef
- Make ready Vegetable oil for frying
- Get Cucumber salad
- Prepare 1 garlic clove, smashed
- Take 2 small chilli peppers
- Make ready 3 tbsp brown sugar
- Make ready Juice from 1 lemon
- Prepare 2 tbsp fish sauce
- Get 1/2 cup water
- Take 1 large cucumber, sliced thinly
- Make ready 1/2 big red onion, minced
- Take to taste Sesame oil,
- Get to taste Fresh mint, basil, cilantro,
Instructions to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef cble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
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