Hello, I’m Marie. Today, we’re going to make creamy alfredo chicken and shrimp pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy alfredo chicken and shrimp pasta Recipe
Creamy alfredo chicken and shrimp pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy alfredo chicken and shrimp pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
- Prepare 1 bag fully cooked shrimp
- Make ready 1-2 Large boneless chicken thigh
- Prepare 1 jar Ragu Classic Alfredo
- Make ready 1 can Campbell’s cream of mushroom soup
- Take Spaghetti noodles
- Prepare Garlic
- Take Onion
- Make ready Salt
- Get Black pepper
Steps to make Creamy alfredo chicken and shrimp pasta:
- Make sure the shrimp and chicken is thawed beforehand.
- Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn’t boil over.
- In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don’t start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
- Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn’t boil over. As soon as the noodles are added to the water, stir them, so they don’t stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
- Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don’t want noodles to boil over, or the chicken to burn.
- Once noodles are done, drain them, and add them back to the pot.
- Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
- Lightly sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don’t want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it’s added, you can’t undo it, so best to go lightly and add seasonings if needed.
- Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
- Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
- Serve and enjoy!
- Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy Cheese creations, Ragu classic alfredo the 2pck at Walmart.
So that’s going to wrap this up for this exceptional dish creamy alfredo chicken and shrimp pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
