Hello, I am Laura. Today, I will show you a way to prepare eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant parmesan Recipe
Eggplant parmesan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Eggplant parmesan is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant parmesan:
- Prepare eggplant and breading
- Take 2 large aubergine
- Take 3 large eggs
- Prepare 1/4 cup water
- Take 2 1/2 cup finely grated Italian breadcbs
- Make ready 2 cup flour
- Take 1 tsp salt
- Take cheeses
- Get 1/2 lb mozzarella cheese
- Get 2 tbsp Parmigano-Reggiano cheese
- Make ready 1/2 cup grated parmesan cheese
- Get sauce
- Take 29 oz tomato sauce
- Get 1/4 cup basil
- Take 1 tsp whole leaf oregano
- Prepare 1/4 cup sugar
- Prepare 1/2 tsp crushed red pepper
- Prepare 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Take oil to fry
- Make ready vegetable oil
- Make ready olive oil, extra virgin
Instructions to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcbs in a plate and shake excess eggwash off coat with bread cbs
- Mix the oils together heat to fry when sausage add the breadcb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
So that is going to wrap this up for this distinctive dish eggplant parmesan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
