Hello, I’m Laura. Today, I will show you a way to make vegetable dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable dumplings Recipe
Vegetable dumplings is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable dumplings using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable dumplings:
- Make ready For the pasta-
- Prepare 1 1/3 cup flour
- Take 2 pinches salt
- Get 2 eggs
- Take 2 dashes olive oil
- Take For the filling-
- Take 3 1/2 carrots diced into small bits
- Prepare 1/2 an onion diced
- Take 1 good amount of broccoli
- Prepare For the dipping sauce-
- Make ready 2 tbsp soy sauce
- Take 1 tsp sesame oil m
- Prepare 1 tbsp rice vinegar
- Make ready 1 1/2 tsp honey
Instructions to make Vegetable dumplings:
- For the pasta follow my recipe on pasta dough but just roll it out really thin.
- To cut the dumplings, use an empeñada maker to put in the filling then fold over and hold for 20 sec.
- For the filling, sauté the onions first in a skillet, then add your carrots and broccoli. Cooking them thoroughly.
- Afterwards, make the dipping sauce by putting all of the ingredients together in a small bowl.
- 😊 enjoy
So that is going to wrap this up with this distinctive dish vegetable dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
