Hello, I am Laura. Today, I will show you a way to make sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potatoes Recipe
Sweet potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potatoes using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potatoes:
- Get Filing
- Prepare 3 large Sweet potatoes or Yams
- Prepare 1/3 cup Melted butter
- Take 1/2 cup Milk
- Prepare 2 Eggs
- Make ready 1/2 cup White sugar
- Take 1 tsp Vanilla
- Get 1 tsp Salt
- Take 1 tsp Cinnamon
- Make ready 1 tsp nutmeg
- Get Topping
- Prepare 1 cup Packed brown sugar
- Get 1/2 cup Shredded coconut
- Take 1 cup Chopped walnuts or pecans
- Take 1/3 cup Melted butter
Instructions to make Sweet potatoes:
- Boil your sweet potatoes or yams until tender. Let them cool, then peel and cut into smaller pieces
- Add sweet potatoes and remaining ingredients for the filling in a shallow dish and mix on medium speed until smooth.
- In separate bowl, combine topping ingredients and add cble to the top of the filling
- Bake covered at 375 for 20-25mins. Then uncover and bake an additional 5-8mins or until the cble is browned
- if you use unsweetened shredded coconut for your topping, up your brown sugar by a bit. I used sweetened shredded coconut so I only added a 1/2cup of brown sugar
So that’s going to wrap this up with this distinctive dish sweet potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
