Hi, I’m Kate. Today, I’m gonna show you how to make crockpot chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken Alfredo Recipe
Crockpot Chicken Alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crockpot Chicken Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Alfredo:
- Take 4 boneless/skinless chicken breasts
- Get 1/2 cup chicken broth
- Make ready 1 tablespoon sweet basil
- Get 1 teaspoon garlic salt
- Get 1 teaspoon black pepper
- Prepare 1 small chopped sweet onion
- Take 1 can sliced black olives
- Make ready 1 can sliced mushrooms
- Get 2 jars your favorite alfredo sauce
- Make ready 1 box pasta
Steps to make Crockpot Chicken Alfredo:
- Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
- Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
- Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.
So that is going to wrap it up with this special dish crockpot chicken alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
