Hello, I am Laura. Today, I will show you a way to prepare gyoza style seafood dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza style seafood dumplings Recipe
Gyoza style seafood dumplings is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gyoza style seafood dumplings is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gyoza style seafood dumplings using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza style seafood dumplings:
- Take 1 pk gyoza jumbo dumpling skins
- Make ready 10 (size 18-21) cleaned shrimp and an equal amount of crab meat
- Make ready 2 big handfuls of fresh spinach (approx. 120g)
- Take 1/4 of a medium onion
- Take 4 cloves garlic
- Make ready 1 tsp sesame oil
- Take pinch salt
Instructions to make Gyoza style seafood dumplings:
- Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste.
- Carefully separate the dumpling wrappers before filling them.
- Place a wrapper in your palm and dampen the edge with water
- Place a tsp +/- of the filling onto the wrapper then fold and crimp.
- Repeat until you’re finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use.
- My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides..
- Enjoy!
So that’s going to wrap this up with this special dish gyoza style seafood dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
