Hi, I am Kate. Today, I will show you a way to prepare green pepper and sakura shrimp kakiage fritters recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Pepper and Sakura Shrimp Kakiage Fritters Recipe
Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Green Pepper and Sakura Shrimp Kakiage Fritters is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Make ready 4 small Green bell peppers
- Get 10 grams Sakura shrimp (dried)
- Prepare 1 tbsp Flour
- Prepare [A] Or use tempura flour
- Get 3 tbsp Flour
- Get 1 tbsp Katakuriko
- Take 2 tsp Mayonnaise
- Take 50 ml Ice cold water
Instructions to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
- Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
- Add the combined [A] ingredients and mix together roughly.
- Fry spoonfuls in 360°F/180°C oil until crispy.
- Serve with ponzu or salt.
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