Hello, I’m Joana. Today, I’m gonna show you how to make siu mai (chinese steamed dumplings) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Siu mai (Chinese steamed dumplings) Recipe

Siu mai (Chinese steamed dumplings) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Siu mai (Chinese steamed dumplings) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Siu mai (Chinese steamed dumplings):

1. Take 350 g ground
2. Get 1 onion
3. Make ready 3 cm green onion
4. Make ready 2 table spoons cesami oil
5. Make ready 2 tablespoons sugar
6. Prepare 2 table spoons soy sauce
7. Prepare 2 table spoons
8. Take ginger
9. Take 2 table spoons potato starch
10. Make ready 50 sheets siu mai wrapper

Steps to make Siu mai (Chinese steamed dumplings):

1. Slice an onion and a green onion into small pieces.
2. In the middle bowl, combine ground and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, ,ground gingers and potato starch.
3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
4. Wrap the filling with the siu mai wrapper.
5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
7. Put the lid on the pan. Steam them for 10 minutes.

So that is going to wrap this up with this distinctive dish siu mai (chinese steamed dumplings) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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