Hello, I’m Clara. Today, I will show you a way to prepare chicken alfredo (italian) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo (Italian) Recipe
Chicken Alfredo (Italian) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Alfredo (Italian) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken alfredo (italian) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo (Italian):
- Take Base
- Get 2 Chicken Breasts
- Make ready 1 lb Pasta Noodles
- Make ready 1/2 Stick Butter
- Prepare 1 Cup Heavy Cream
- Get 2 Cups Fresh Parmesan Cheese
- Prepare Flavor
- Take Parsley
- Prepare Garlic
- Get Salt
- Prepare Pepper
- Take Olive Oil
Instructions to make Chicken Alfredo (Italian):
- Prep: Boil Large Pot of Water
- Prep: Fine Shred Parmesan
- Prep: Mince Garlic & Parsley
- Prep: Dry with paper towel, lightly salt and pepper, pound, & then trim Chicken Breasts.
- Cook: Add pasta to Boiling Water, and add salt. Cook to desired doneness.
- Cook: In frying pan, heat olive oil. When hot, add garlic. When aromatic att chicken breast and let it brown before flipping. Cook till done and slice to serve.
- Cook: In a small pan, melt butter add olive oil & garlic, once garlic is simmering add in the heavy cream and parmesan cheese. Let simmer till it’s thickened up, add salt pepper to taste and finish by mixing in the fresh parsley.
- Assemble dish to preference, top with parmesan and serve Immediately.
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