Hello, I’m Laura. Today, I will show you a way to make chicken and dumplings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Dumplings Recipe
Chicken and Dumplings is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken and Dumplings is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken and dumplings using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumplings:
- Get 1-1/2 lbs. boneless breast of chicken, diced
- Prepare 2 tbs. extra virgin olive oil or vegetable oil
- Get 1 cup diced raw carrots
- Prepare 1 cup diced onion
- Take 4 cloves garlic, finely chopped
- Take 5 TBS. butter
- Prepare 6 TBS. flour
- Make ready 6 cups chicken broth
- Prepare 1/2 cup heavy cream
- Make ready 1/2 tsp. thyme
- Get 2 bay leaves
- Get 1 cup frozen corn
- Take 2 TBS. dried parsley
- Prepare For the Dumplings:
- Take 2 cups flour
- Take 1 TBS. baking powder
- Take 1/2 tsp. each of salt and pepper
- Get 1-1/3 cups heavy cream
Steps to make Chicken and Dumplings:
- First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
- Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
- Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
- Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
- Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
- Ladle into bowls and enjoy!
So that is going to wrap this up for this distinctive dish chicken and dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
