Salted Caramel Popcorn
Salted Caramel Popcorn

Hello, I am Joana. Today, I will show you a way to make salted caramel popcorn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salted Caramel Popcorn Recipe

Salted Caramel Popcorn is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salted Caramel Popcorn is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook salted caramel popcorn using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Popcorn:

  1. Prepare 80 g popcorn seeds
  2. Get 100 g water
  3. Get 200 g sugar
  4. Take 1 tsp salt
  5. Take 1/8 teaspoon baking powder
  6. Prepare 1 tablespoon honey
  7. Make ready 2 tbsps vanilla essence
  8. Take 30 grams butter
  9. Get 2 tbsp oil

Instructions to make Salted Caramel Popcorn:

  1. Pour the oil in a pot and heat it. Add in the popcorn when the oil is sausage. Cover using the lead and let the corn pop. Shake the cooking pot to ensure even coating of the oil on the corn. When the popping stops, that shows all the corn in popped. Turn off the heat and set aside.
  2. In a separate pan, add in the water and the sugar. Stir untill it boils on medium heat. Let it caramelize as you occasionally stir for not less than 20 minutes
  3. Once it thickens and becomes sticky. Add in the salt, butter, baking powder, honey and vanilla. Stir to mix briefly.
  4. QUICKLY pour thr caramel over thr popcorn and mix thoroughly to ensure its evenly coated. Be fast since the caramel hardens quickly.
  5. Transfer to a baking tray and put it in the oven for 20 minutes at 100 degrees Celsius. This will evaporate any water and harden the caramel, making it crunchy. Once done bring it out and let it cool.
  6. Once cool, break the clumped ones and enjoy. To clean the utensils, use HOT water, it’ll melt the caramel.

So that is going to wrap it up for this exceptional dish salted caramel popcorn recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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