Hi, I’m Kate. Today, we’re going to make kakiage (prawn and vegetable fritter) rice burgers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers Recipe
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Take 3 rice bowls worth Plain cooked rice
- Get 1 tbsp Katakuriko
- Take 1 tbsp Soy sauce
- Make ready 1 Sesame oil
- Get For the kakiage:
- Get 200 ml Shelled prawns
- Prepare 1 as much as you prefer String beans
- Make ready 1/2 Onion
- Make ready 133 ml Rice flour (Ready-mix tempura flour)
- Make ready 1 Egg
- Take 100 ml Water
- Get 1 Oil for deep frying
- Make ready For the sauce:
- Get 3 tbsp Soy sauce
- Take 2 tbsp Mirin
- Take 1/2 tbsp Sugar
- Make ready 1 tbsp
- Prepare 1 Red chili pepper
Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
- Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
- Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
- Next, deep fry the kaki-age fritters in 180℃ oil.
- Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
- Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
So that is going to wrap this up for this exceptional dish kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
