White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

Hello, I’m Laura. Today, I will show you a way to prepare white rice dumpling with coconut &sweet red bean  sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

White rice dumpling with Coconut &Sweet red bean  sauce Recipe

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. White rice dumpling with Coconut &Sweet red bean  sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:

  1. Prepare 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal rice flour is too rubbery to make dumpling
  2. Take 140 ml Water
  3. Prepare Appropriate quantity of sweet red bean paste
  4. Take Appropriate quantity  of coconut milk

Steps to make White rice dumpling with Coconut &Sweet red bean  sauce:

  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand. Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

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