Hello, I am Marie. Today, I’m gonna show you how to make granny’s holiday sweet potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Granny’s Holiday Sweet Potatoes Recipe
Granny’s Holiday Sweet Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Granny’s Holiday Sweet Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook granny’s holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Granny’s Holiday Sweet Potatoes:
- Make ready 4 sweet potatoes (large)
- Get 1 water (to cover)
- Get 1 tbsp butter
- Take 1 cup peanut butter (creamy)
- Make ready 1 tbsp maple syrup
- Make ready 1 tbsp vanilla extract
- Prepare 1/2 cup brown sugar
- Get 1/4 cup granulated sugar
- Take 1 packages mini marshmallows
Instructions to make Granny’s Holiday Sweet Potatoes:
- Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn’t necessary, as they’ll break down a bit while cooking.
- Throw the sweet potatoes into a large pot and cover with water. Add the butter.
- Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don’t overcook.
- Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
- Stir until mixed well. Turn heat down to low. If it seems like enough water wasn’t drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover…I only use about halfe the bag), cover, and turn off heat after a few minutes.
- Once marshmallows have melted a bit, they are ready to serve. Enjoy!
So that’s going to wrap this up with this special dish granny’s holiday sweet potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
