Hi, I am Marie. Today, I will show you a way to make eggplant parmesan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Recipe
Eggplant Parmesan is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Parmesan is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan:
- Take 1 can 800 ml crushed tomatoes
- Get 1 can 800 ml diced tomatoes
- Prepare 3 large eggplants
- Prepare 2 tbsp garlic powder
- Take 2 tbsp salt
- Get 2 tbsp black pepper
- Get 1 large egg
- Take 1 cup milk
- Make ready 1 medium onion, chopped
- Take 3 cup bread cs
- Get 1 cup flour
- Make ready 3 cup mozzarella cheese
- Take 1 cup parmigiano cheese
- Make ready 2 bunch fresh parsley
Steps to make Eggplant Parmesan:
- Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
- Slice eggplant into 1/4 inch thick pieces
- Combine egg and milk into a bowl and mix well
- Combine bread cs, flour and remaining salt, garlic powder and pepper into a bowl and mix well
- Bring veg oil to medium/medium high heat in large sauce or frying pan
- Dredge eggplant in egg wash mix and then into bread C mix and fry in veg oil. About 35 seconds each side until golden
- Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
- Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top
So that’s going to wrap this up with this distinctive dish eggplant parmesan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
