Hello, I’m Elise. Today, I will show you a way to prepare green chili chicken tamale with queso fresco chili verde salsa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green chili chicken tamale with queso fresco chili verde salsa Recipe
Green chili chicken tamale with queso fresco chili verde salsa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Green chili chicken tamale with queso fresco chili verde salsa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook green chili chicken tamale with queso fresco chili verde salsa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green chili chicken tamale with queso fresco chili verde salsa:
- Prepare 4 boneless skinless chicken breasts
- Make ready 2 large can green enchilada sauce
- Get 2 jar green salsa Hernadez brand i like the best
- Take 4 tbs knorr chicken broth spilt in half
- Take 1 tbs cumin
- Take 1 can black olives
- Make ready Corn husks. Soak for 3 hours in water about 18 emerge under wate
- Prepare 3 cups maseca
- Make ready 3 tbs lard or crisco
- Get Salt to taste i dont think it needs it
Instructions to make Green chili chicken tamale with queso fresco chili verde salsa:
- In big pot put one jar of green salsa and one can of the enchilada sauce and chicken breasts cook for 40 min simmer for 20 min
- With 4 cups masaseca in a bowl mix in the latd or crisco with your hands mix in enchil!fa sauce make sure the no lumps should have the consistency of cteam of wheat. Let set on table for 30 min.
- Take out husk from waterput on a towel with a silacone spachula on the ruff sode of the corn husk about 1/4inch think across and 3/4 down the husk put a olive optional then the meat fold right then left over right fold bottom up lay on table with the bottom on table finish them all
- Set up syeamer for tsmales you will need two pie pans that you can make 5 holes in and a round steamer rack that will fit a stock pot. Set the one pie pan down face down the other face up the steamer rack on top of them start to fill the pot with tamales in a line the across so it looks like a cross put pot on stove it will get jeavy then fill with water to the top of steamer tray then finish filling in wth the rest of tamales from the inside of the pot. The get a wet cheese clothe makea circel
- In the inside the pot then put on top come to biol tirn dowm summer for 1 hour pull the out let cool for 15 to min then enjoy.
So that’s going to wrap it up for this exceptional dish green chili chicken tamale with queso fresco chili verde salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
