Hello, I am Marie. Today, we’re going to make crispy baby shrimps with kaffir lime leaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Baby Shrimps with Kaffir Lime Leaf Recipe
Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy Baby Shrimps with Kaffir Lime Leaf is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Prepare 100 g Baby Shrimp
- Make ready 100 g Tempura Flour
- Prepare 1/2 cup Water
- Take 2 pcs Kaffir Lime Leaf (finely julienne)
- Prepare Little Salt and Pepper
- Make ready 1 cup Vegetable Oil
- Prepare 3 tbsp Ready Chili Dip
Steps to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
- Add shrimp and Kaffir lime leaf julienne and mix well.
- Heat oil by using medium heat. Pour shrimp mixture into sausage oil and spread flat dia 2-3 inch.
- Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
- Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
- Enjoy your cooking.
So that’s going to wrap this up for this special dish crispy baby shrimps with kaffir lime leaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
