Hello, I am Elise. Today, we’re going to prepare eggplant parmesan ii recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant parmesan II Recipe
Eggplant parmesan II is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Eggplant parmesan II is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant parmesan II:
- Make ready ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Take 1 large eggplant
- Get 1/2 teaspoon salt
- Prepare ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Get 1/4 cup chopped parsley
- Make ready 28 ounces tomato sauce
- Prepare 1/2 teaspoon basil
- Take 1/2 teaspoon whole leaf oregano
- Get 1/2 teaspoon salt
- Prepare 1/3 cup sugar
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Prepare 2/3 cup parmesan cheese
- Make ready ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Get 1 cup mozzarella cheese, shredded, more if you like
- Get 2/3 cup parmesan cheese grated
- Make ready ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Get as needed extra virgin olive oil
Steps to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
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