Hi, I’m Kate. Today, I will show you a way to make sweet & salty homemade popcorn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet & Salty Homemade Popcorn Recipe
Sweet & Salty Homemade Popcorn is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet & Salty Homemade Popcorn is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sweet & salty homemade popcorn using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Salty Homemade Popcorn:
- Get Handful corn kernels
- Get Olive oil
- Take 1/2 tsp salt
- Take 1 tbsp caster sugar
Instructions to make Sweet & Salty Homemade Popcorn:
- Use a heavy saucepan, ceramic is ideal - I use a Le crueset
- Pour in enough oil to just cover the base of your pan. Then add a handful of corn kernels, also enough to just cover the base of the pan in a single layer. Now sprinkle the salt over the kernels.
- Heat on a medium high heat. as the corn pops gently shake the pan to stop the popcorn scorching on the base.
- When the popping slows to every 4-5 seconds, pull off the heat and let it sit for a few minutes to make sure the popping has stopped.
- Dredge the popcorn with caster sugar and serve in a big sharing bowl.
So that is going to wrap it up for this exceptional dish sweet & salty homemade popcorn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
