Hi, I am Jane. Today, we’re going to make kawaii shiratama rice dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kawaii Shiratama rice dumplings Recipe
Kawaii Shiratama rice dumplings is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kawaii Shiratama rice dumplings is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kawaii shiratama rice dumplings using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kawaii Shiratama rice dumplings:
- Make ready < rice dumplings >
- Make ready 30 g rice flour
- Prepare 30 g tofu (silken)
- Prepare food coloring powder
- Prepare < decorations >
- Take canned fruits (peaches, mandarin oranges)
- Prepare sweet bean paste
- Get syrup (simmer same amount of water and sugar and cool down)
Instructions to make Kawaii Shiratama rice dumplings:
- Put the rice flour and tofu into a plastic bag and cble from the outside.
- When it becomes small chunks, remove them from the bag to the cooking sheet.
- Mix the powder for coloring into the dough. Adjust it to be pale in the state of the dough because the color turns deeper after boiled.
- Add a little water to the dough and mix it. Repeat until it becomes the appropriate softness to work with. Be careful not to add too much water.
- You can make the favorite color of doughs. (It’s morphin time!)
- Extend the dough to about 3 mm thickness, and cut out with the favorite mold. You can also make your favorite shape freely without using the mold.
- Collect the remaining dough and make balls as you like. If it is too big or too thick, it takes more time to be cooked.
- Put dumplings into the boiled water and wait for 1-2 minutes.
- Chill them in the iced water to finish.
- Decorate dumplings as you like with fruits, sweet bean paste, and syrup.
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