Hi, I am Laura. Today, I will show you a way to prepare okonomiyaki recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Okonomiyaki is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Prepare About 2/3 cup (100g) of flour
- Take 1 (8 g) packet of Hondashi
- Prepare 1 medium or large egg
- Make ready 120 ml luke warm water
- Make ready 1/4 head (200 g) cabbage
- Prepare 100 g (or other desired ingredients)
- Make ready 2 Tbsp Tenkasu tempura (optional)
- Make ready to taste Okonomiyaki sauce
- Get to taste Mayonnaise
- Prepare to taste Katsuoboshi (thin dried flakes of tuna)
- Make ready Cooking oil for frying
- Make ready to taste Aonori (seaweed flakes)
Steps to make Okonomiyaki:
- Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
- Cut cabbage into thin bite sized pieces. Cut into easy to eat pieces.* Add the cabbage, *, and tempura balls into the mixture from step one and mix so everything is coated in batter.
- Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
- Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
- Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
- Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.
So that’s going to wrap it up for this special dish okonomiyaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
