Hello, I’m Kate. Today, we’re going to make crockpot chicken and dumplings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot chicken and dumplings Recipe
Crockpot chicken and dumplings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crockpot chicken and dumplings is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot chicken and dumplings using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot chicken and dumplings:
- Make ready 1 large diced onion
- Take 1 can cream of celery soup
- Get 1 can cream of chicken soup
- Get 1 tbsp fresh parsley
- Take 1 tsp poultry seasoning
- Take to taste black pepper
- Prepare 4 skinless boneless chicken breast
- Prepare 2 cup low sodium chicken broth
- Take 2 cups mixed peas and carrots
- Make ready 1 can refridgerated buscuits
Steps to make Crockpot chicken and dumplings:
- Add onion to crock pot and top with chicken breasts.
- In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
- Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
- Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
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